3/18/2024 0 Comments Okra stewed in tomatoesA dish filled with inexpensive ingredients was food that fed a lot of people through some really tough times. Succotash is a staple in the South and has a long history. My twist comes in with the addition of juicy chicken sausage. Stewed okra & tomatoes are just that - okra and tomatoes - it’s so simple but oh so good. Succotash is made using okra, sweet corn, lima beans, turnips (sometimes), and tomatoes. This Stewed Okra & Tomatoes with Chicken Sausage is both a combination and a twist of two recipes I grew up on - stewed okra & tomatoes and succotash. The awesome Cajun and Creole flavors you get from this combination of goodness can make anybody forget how light this recipe actually is. The funny thing is growing up, I was not too fond of vegetables, but dishes like this changed my mind. She would always make this dish on Sundays after church, and I loved every minute of it! This particular recipe brings back great memories and takes me to those special moments I spent with my grandmother. It’s flavorful enough to eat alone or enjoyed on a bed of rice. If you love this southern classic, I'm sure you'll love these too.Stewed Okra & Tomatoes with Chicken Sausage is an easy recipe that combines everyday ingredients (like okra, corn, lima beans, sausage, and tomatoes) into a dish that has been served in the South for decades. Mucilage, which is found in okra, aids digestion and helps to combat constipation. Okra is a vitamin-rich, low-calorie vegetable high in Vitamin A, Vitamin C, B-Complex, and Folate. When you're ready to eat it, thaw in the fridge overnight and reheat on the stove. Simply place the stew in an airtight container and freeze for up to 3 months. Yes, you can freeze stewed okra and tomatoes. The acid in vinegar breaks down the slimy texture that okra naturally produces. The best way to ensure your okra doesn't have any slime is to add a little vinegar to the dish. How do you cook okra and tomatoes without the slime? Here are the top questions readers have about making southern stewed okra and tomatoes.
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